A simple Dutch Baby Pancake, made by my hubby...
And a new iron skillet, given to us by my sis...
Have changed the way our family does Saturday morning breakfast.
Instead of the kids racing back and forth to the table to finish their pancakes,
We eat together, all together. Rather indulgent for a Saturday morning, but scrumptious all the same.
Dutch Baby Pancake
1-1/2 cups flour
1-1/2 cups milk
6 eggs
1 tsp. salt
Approx. 1/3 stick butter
1. Preheat oven to 425 degrees, with skillet in oven. Mix all ingredients except butter in a bowl.
2. Take skillet out and coat with butter. Add mixture to skillet.
3. Bake for 20 min. or until slightly brown on top. Top with confectioner's sugar if you're feeling fancy. Serve warm.
